Buffet Concepts for your Post-Covid Event
If you’re hosting an event, setting a buffet table can be a great way to provide your guests with a variety of delicious food options. Whether it’s for a wedding reception, corporate event or holiday gathering, there are some important tips to keep in mind when setting up your buffet table.
1. Choose the Right Table: Selecting the right size and shape of table is key for creating an attractive and efficient buffet. You want to make sure that there is enough room for all of the dishes as well as space for people to move around easily while they’re serving themselves. If possible, try to avoid tables that are too long or narrow since this will make it difficult for guests to reach everything on the table without having to stretch across multiple plates or dishes.
2. Provide Appropriate Serving Utensils: Having appropriate utensils at each dish will ensure that your guests can serve themselves easily and without making a mess on their plate or on other dishes nearby. Make sure that you have tongs, ladles, spoons and forks available so that everyone can get what they need from each dish quickly and efficiently.
3. Use Labels: To help keep things organized and easy-to-understand for your guests, consider labeling each dish with its name or ingredients so people know exactly what they’re getting before putting it on their plate. This is especially helpful if you have items like vegetarian options or foods with nuts included in the mix – this way everyone knows which dishes contain potential allergens before trying them out!
4. Keep Things Clean: Buffet tables tend to get messy quickly due to crumbs falling off plates and spills happening during service time – so make sure you check in regularly throughout your event and clean up any messes as soon as possible! Have napkins available nearby so people can wipe down their hands after serving themselves (or even just wiping off any drips from sauces) which helps prevent more messes from occurring later on down the line during mealtime!
5. Include Drinks: It’s always nice when hosts include drinks along with food at buffets – this way no one has to worry about finding something else to drink besides water once they’ve finished eating their meal! Try offering both alcoholic beverages such as beer/wine/cocktails along with non-alcoholic choices like sodas/juices/tea/coffee depending on who will be attending your event (just remember not everyone drinks alcohol!).
By following these simple tips, you should be able set up an impressive buffet table at your next event that everyone will enjoy! With plenty of delicious food options laid out nicely in front of them plus convenient access points through proper utensils & labels – your guests won't forget how amazing the spread was anytime soon!
The Future of Buffets
As we move into the future, it's likely that buffets will only become more popular. They offer a great way for people to sample a variety of different dishes without having to commit to any one particular dish. And with the rise in popularity of "small plates" and tapas-style dining, buffets are the perfect way to accommodate this trend.
So whether you're planning a small gathering or a large party, don't be afraid to try out a buffet! With a little bit of planning and forethought, you can create an impressive spread that will have your guests coming back for seconds (and thirds!).
New buffet concepts for a post-covid 19 world
The covid 19 pandemic has forced us to re-think the way we interact with each other, and that includes the way we dine. Buffets have long been a popular option for events and gatherings, but they come with their own set of risks (namely, the potential for spreading germs).
So what does the future of buffets look like in a post-covid world? Here are a few ideas:
1. Pre-packaged meals: One way to minimize contact is to pre-package individual meals or servings. This can be done either by the catering company or by the host/hostess ahead of time. Guests can then simply grab a package and go, without having to touch any communal serving utensils or dishes.
2. Single-use items: Another option is to use single-use items for everything from plates and utensils to food itself. This eliminates the need for guests to handle any shared items, and reduces the risk of contamination.
3. Sanitizing stations: Set up sanitizing stations throughout the buffet area so that guests can clean their hands before and after eating. This is especially important if you're using reusable dishes and utensils.
4. staggered serving times: To avoid large crowds gathering at once, stagger serving times so that not everyone is trying to get food at the same time. This will help reduce contact between guests and also give people more time to enjoy their meal.
5. Virtual buffet: If you really want to minimize contact, you can set up a virtual buffet where guests can order their food online ahead of time and then pick it up at a designated time/location. This eliminates the need for any physical interaction whatsoever!